Food is always great! Prime Rib steak and spicy poke roll is our favorite, but everything is good! Even the desserts to go are so ono. Must stop by for breakfast, lunch or dinner! Staff is always friendly too!

Years and years ago, Poke Stop was one of the only places that made Furikake Salmon Poke: fresh raw salmon in a sweet soy sauce with furikake seasoning. All the other shops did not have salmon or used smoked salmon instead which was not the same. Nowadays, they have so much competition and Furikake Salmon is in most shops. To this day, I think of that time, they ran out but said to come back in 20 minutes and they will have a fresh batch made for me. Now that was service!

Just saw a review from Christina F. of Moanalua about the ahi in her shoyu poke being "black" and Cali poke bowl ALSO being "black". Here is a picture of the actual poke bowls in question. The fish looks JUST FINE. As a matter of fact, I just ate some from BOTH bowls and the poke was AWESOME. Some people are just unhappy with their lives and find the need to take out their unhappiness out on other people. It makes them feel good about the issues that they are having in their own lives, giving them a sense of control in the chicken shit lives that they lead. To Christina F. of Moanalua: just stay home and save yourself some heartache and pocket your attention-seeking behavior for people who actually care. Your useless Yelp reviews, while helping you to feel like you have some sense of control in your insignificant life, mean nothing to people who actually know what they are talking about about. Poke Stop has awesome food. I eat here ALL THE TIME. Never got sick once. Nothing but a full belly of top quality poke. 5-stars all day, every day.

Been to this location for many years. I love the poke and lunch plates at this family owned business. Renowned Chef Elmer Guzman, who was a graduate of the KCC culinary program knows how to create some awesome local style plates at a modest price in this casual place. I love their poke and their creamy salmon is among my favorites. Today, I got the Executive Chef plate. It was loaded with a combination of Korean style bone-in kalbi, garlic shrimp, garlic Island fish & your choice of poke. I opted my plate with creamy salmon poke, white rice and potato salad. It's da bomb! Taste so ono and I had a hard time finishing it all- but I managed to- hehe! The service was great from ordering to leaving. I dined in and my meal was served on real plates, water cup with ice, and silverware. My meal came out quickly but I did come at a slow time. There are signs posted that say "Fresh Food isn't Fast- Mahalo for your Patience" so it might be a good idea to phone order ahead of time. The place was very clean. There's a tub to place your used dishes in. There's a long table to sit on as well as counter space to eat. The friendly staff said "Thank you!" when I was leaving. Of course I'll be back!

Craving poke but can't decide where to stop since there's a ton of places on the island? Look no further. You came to the right spot. Not only was this place featured on Diner, Drive Ins and Dive, it was by far one of the best experiences I have had at an establishment that made it to the big screens. The auntie that took our orders was soooo patient. I literally took so long to decide what I want because the choices were incredible. She even gave us samples. Talk about choice paralysis. Anyway, I ended up getting the garlic ahi w masago poke bowl and the rice was cooked to perfection. I am craving it right now as I'm writing this. They also have other choices if you're not into raw fish such as burgers, gumbo, etc. I live about 35 mins away but I would absolutely make the drive out to Mililani just for this poke and the service. 10/10 all around!!!!

Ambiance, service, food, and sustainable sourcing all top tier! This is my second time here and I will definitely be back and highly recommend